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Seleccione un formato: | Estándar | Tarjeta catalográfica | Cita bibliográfica | Nombre de etiquetas | Campos MARC |
Clasificación LC |
GT2853.R8 G65 2022 |
Acervo | Todos los ejemplares |
ISBN | 9780520383890 (hardback) |
Autor | Goldstein, Darra |
Título | The kingdom of rye : a brief history of Russian food / Darra Goldstein. |
Pie de Imprenta | Oakland, California : University of California Press, ©2022. |
Descr. Física | pages : photographies ; 23 cm. |
Serie | ( California studies in food and culture ; 77 ) |
Bibliografía | Includes bibliographical references and index. |
Contenido | Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia. |
Resumen | "Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians’ ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia’s social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter"-- Provided by publisher. |
Tema | Food habits -- Russia -- History |
Food -- Russia -- History | |
Cooking, Russian -- History | |
Russia -- Social life and customs | |
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Enlace Directo | https://aleph.cide.edu:443/F/?func=direct&doc_number=000176393&local_base=CATALOGO_CIDE |
Seleccione un formato: | Formato estándar | Tarjeta catalográfica | Cita bibliográfica | Nombre de etiquetas | Campos MARC |
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